Nutrition is the study of how food affects health. Students learn about vitamins, minerals, and healthy eating. Nutritionists help people make better food choices and live healthier lives. Here are the 30 best colleges for nutrition in 2024. Best Colleges for Nutrition listing includes GPA requirements, SAT and ACT scores, acceptance rates, and other important details.
30 Best Colleges for Nutrition
1. Cornell University
GPA Requirement: 3.8
Median SAT: 1450
Median ACT: 33
Acceptance Rate: 11%
Admission Requirements: High GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates work as dietitians, nutritionists, and health educators. Many work in hospitals, schools, and community health programs.
Academic Highlights: Cornell offers a top-ranked nutrition program with a strong emphasis on research. Students can participate in cutting-edge studies on human nutrition and food science.
2. University of California, Berkeley
GPA Requirement: 3.7
Median SAT: 1400
Median ACT: 32
Acceptance Rate: 17%
Admission Requirements: High GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $62,000.
Professional Outcomes: Graduates often work in public health, clinical nutrition, and food policy. They are known for their strong analytical and problem-solving skills.
Academic Highlights: UC Berkeley offers a comprehensive nutrition program with a focus on dietetics and public health. Students have access to state-of-the-art labs and research facilities.
3. Tufts University
GPA Requirement: 3.8
Median SAT: 1440
Median ACT: 32
Acceptance Rate: 15%
Admission Requirements: High GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $61,000.
Professional Outcomes: Graduates work in research, clinical nutrition, and food industry roles. Many pursue advanced degrees or certifications in dietetics.
Academic Highlights: Tufts University is known for its strong focus on nutrition science and policy. Students can engage in interdisciplinary studies and gain practical experience.
4. University of North Carolina at Chapel Hill
GPA Requirement: 3.7
Median SAT: 1380
Median ACT: 31
Acceptance Rate: 23%
Admission Requirements: Strong GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates often work in hospitals, schools, and community programs. They help develop nutrition plans and promote healthy eating habits.
Academic Highlights: UNC Chapel Hill offers a robust nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research opportunities.
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5. New York University
GPA Requirement: 3.6
Median SAT: 1370
Median ACT: 31
Acceptance Rate: 16%
Admission Requirements: Strong GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $61,000.
Professional Outcomes: Graduates work as nutritionists, dietitians, and food service managers. They often find roles in hospitals, corporate wellness programs, and government agencies.
Academic Highlights: NYU offers a comprehensive nutrition program with a focus on food science and clinical nutrition. Students have opportunities for internships and hands-on experience.
6. University of Texas at Austin
GPA Requirement: 3.5
Median SAT: 1360
Median ACT: 30
Acceptance Rate: 32%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates often work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: UT Austin offers a strong nutrition program with a focus on dietetics and health promotion. Students have access to state-of-the-art labs and research facilities.
7. University of Washington
GPA Requirement: 3.6
Median SAT: 1370
Median ACT: 31
Acceptance Rate: 49%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $61,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and food service management. Many also work in research and education.
Academic Highlights: The University of Washington offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students can engage in hands-on research.
8. University of Florida
GPA Requirement: 3.6
Median SAT: 1360
Median ACT: 30
Acceptance Rate: 37%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates often work in hospitals, schools, and community health programs. They are known for their strong skills in dietetics and nutrition counseling.
Academic Highlights: The University of Florida offers a strong nutrition program with a focus on health and wellness. Students have access to modern labs and research facilities.
9. University of Illinois at Urbana-Champaign
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 63%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They are skilled in creating nutrition plans and conducting dietary assessments.
Academic Highlights: The University of Illinois offers a comprehensive nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
10. University of Minnesota
GPA Requirement: 3.5
Median SAT: 1330
Median ACT: 29
Acceptance Rate: 52%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Minnesota offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
11. University of Arizona
GPA Requirement: 3.4
Median SAT: 1300
Median ACT: 28
Acceptance Rate: 85%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $58,000.
Professional Outcomes: Graduates work in hospitals, schools, and community programs. They help develop nutrition plans and promote healthy eating habits.
Academic Highlights: The University of Arizona offers a comprehensive nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
12. Boston University
GPA Requirement: 3.6
Median SAT: 1370
Median ACT: 31
Acceptance Rate: 19%
Admission Requirements: Strong GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $61,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: Boston University offers a robust nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research opportunities.
13. Michigan State University
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 71%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: Michigan State offers a comprehensive nutrition program with a focus on dietetics and public health. Students can engage in hands-on research and internships.
14. University of Wisconsin-Madison
GPA Requirement: 3.6
Median SAT: 1360
Median ACT: 30
Acceptance Rate: 54%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They often work in hospitals, schools, and community health programs.
Academic Highlights: The University of Wisconsin offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to state-of-the-art labs and research facilities.
15. Purdue University
GPA Requirement: 3.5
Median SAT: 1330
Median ACT: 29
Acceptance Rate: 60%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: Purdue University offers a robust nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
16. Ohio State University
GPA Requirement: 3.6
Median SAT: 1350
Median ACT: 30
Acceptance Rate: 54%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: Ohio State offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
17. Pennsylvania State University
GPA Requirement: 3.5
Median SAT: 1330
Median ACT: 29
Acceptance Rate: 56%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: Penn State offers a robust nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
18. University of Massachusetts Amherst
GPA Requirement: 3.4
Median SAT: 1320
Median ACT: 28
Acceptance Rate: 63%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $58,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They often work in hospitals, schools, and community health programs.
Academic Highlights: UMass Amherst offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to state-of-the-art labs and research facilities.
19. University of Miami
GPA Requirement: 3.6
Median SAT: 1360
Median ACT: 30
Acceptance Rate: 27%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Miami offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
20. University of Southern California
GPA Requirement: 3.7
Median SAT: 1380
Median ACT: 31
Acceptance Rate: 16%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $61,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: USC offers a robust nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
21. University of Connecticut
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 49%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: UConn offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
22. University of Pittsburgh
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 57%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: The University of Pittsburgh offers a robust nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
23. University of Georgia
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 45%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Georgia offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
24. University of Maryland
GPA Requirement: 3.5
Median SAT: 1350
Median ACT: 30
Acceptance Rate: 44%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $60,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Maryland offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
25. University of Kansas
GPA Requirement: 3.4
Median SAT: 1320
Median ACT: 28
Acceptance Rate: 93%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $58,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They often work in hospitals, schools, and community health programs.
Academic Highlights: The University of Kansas offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to state-of-the-art labs and research facilities.
26. University of Iowa
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 83%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Iowa offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
27. University of Delaware
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 66%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They are skilled in developing nutrition plans and promoting healthy lifestyles.
Academic Highlights: The University of Delaware offers a robust nutrition program with a focus on dietetics and public health. Students can participate in research and internships.
28. University of Rhode Island
GPA Requirement: 3.4
Median SAT: 1320
Median ACT: 28
Acceptance Rate: 69%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $58,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They often work in hospitals, schools, and community health programs.
Academic Highlights: The University of Rhode Island offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to state-of-the-art labs and research facilities.
29. University of Tennessee
GPA Requirement: 3.5
Median SAT: 1340
Median ACT: 29
Acceptance Rate: 79%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $59,000.
Professional Outcomes: Graduates work in healthcare, food industry, and public health. They often find roles as dietitians, nutritionists, and food service managers.
Academic Highlights: The University of Tennessee offers a comprehensive nutrition program with a focus on public health and clinical nutrition. Students have access to excellent research facilities.
30. University of Alabama
GPA Requirement: 3.4
Median SAT: 1320
Median ACT: 28
Acceptance Rate: 80%
Admission Requirements: Good GPA, SAT/ACT scores, essays, recommendations.
Salary: Average starting salary is $58,000.
Professional Outcomes: Graduates work in clinical nutrition, public health, and research. They often work in hospitals, schools, and community health programs.
Academic Highlights: The University of Alabama offers a strong nutrition program with a focus on public health and clinical nutrition. Students have access to state-of-the-art labs and research facilities.
Best Universities for Nutrition – Conclusion
Choosing the right college for nutrition studies can be the first step towards a rewarding career. These 30 Best Universities for Nutrition offer excellent programs that prepare students for diverse roles in healthcare, public health, and the food industry. Whether you are interested in clinical nutrition, dietetics, or food science, these schools provide the education and opportunities to help you succeed. Explore their programs, visit campuses, and find the best fit for your interests and career goals.